Currently viewing the tag: "wheat"
Testing that comes back negative on gluten sensitivity is not always viable and reliable. The test is accurate if you have full blown celiac disease. Dr. Tom O’Bryan says he finds, “The tests are wrong seven out of ten times saying there are no problems when there is.”
“Recently there’s been a whole lot of […]
“If you wanted to inflict diabetes on a world on an incredibly unprecedented scale, you would have them eat plenty of healthy whole grains. That is exactly how you would create diabetes,” says Dr. William Davis, MD, cardiologist, author of Wheat Belly and his coming book he nicknames Heart Scan, entitled What Does My Heart Scan Show? He says […]
Over the last few days the posts on “Wheat – Debunking Nutritional Myths” have pointed out the genetic change wheat has undergone, the health issues that have resulted, the opiate affect wheat has on the brain and the potential of future wheat. Before you go running to the hills with your hands pressed firmly over […]
Jerry Lewis, famous actor and spokesman for muscular dystrophy, was given information on the dangerous affects of certain food and how it negatively affects the digestive track directly causing illness. Lewis showed the data to the Muscular Dystrophy Association’s (MDA) Medical Committee. The MDA immediately fired Jerry Lewis and all who heard and saw the […]
Dr. Christine Zioudriou, along with the University of Maryland, found the gliadin protein in wheat to be an opiate that causes appetite stimulation. Gliadin is the elasticity that makes wheat stretchy. The study goes back to 1970, the same time wheat changed from a 4-foot-tall plant to a 2-foot- tall semi-dwarf plant that was altered, […]
Some folks say he made the leap off the deep end of the crazy pool when Dr. William Davis said the health care profession is, “Treating chronic wheat consumption.”
Dr. William Davis, author of Wheat Belly has made his mark on how millions of people see wheat. As a coronary heart disease doctor he took […]
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