Sumac lemonade is a traditional end of summer treat that has medicinal values which rank surprisingly high. Sumac is often confused with poison sumac, even though the two look completely different. Sumac, for making lemonade, has deep red cones, called a drupe or sumac bob, while poison sumac has white berries like you would […]
Toxic iron levels in food are becoming more and more problematic, raising concerns among specialists. High iron toxicity in food is showing to rust the body from the inside, block the body’s ability to function, and cause contamination levels in the body which thwart function.
“The body is going to rust from the inside out […]
Stevia is used as a no-calorie sweetener that supposedly doesn’t negatively impact blood glucose levels, however, stevia shows to be detrimental on reproduction function and is used in South America as birth control. Other areas of the world use stevia medicinally. For people who currently suffer from health issues indicative of microbiome issues, […]
“It’s one of the biggest myths in diabetes care right now,” says, Dr. Brian Mowll who practices functional medicine for diabetes. “I have patience come to me all the time that say their doctor says ‘the only way to cure diabetes is to lose weight,’ or ‘if you would just lose some weight you could […]
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Topicsadditives ADHD anxiety autism B12 bacteria bipolar cancer candida chelation cholesterol depression Dr. Natasha Campbell-McBride fermented food fermented foods fluoride food intolerances GAPS GAPS approved GAPS recipe GAPS recipes GAPS snack GMO healing heavy metals heavy metal toxicity Homeopathy iodine kombucha microbiome natural healing nutrient dense nutrient dense foods parasites probiotic probiotics recipe recipes research sauerkraut thyroid toxicity toxins virus wheat
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