Currently viewing the tag: "organ meats"
Tongue is one of the most amazing dishes that, if you can handle the concept of what it is you’re cooking, will be many delicious meals. It’s the kind of meal that makes you wonder why you’re cooking it, but after you taste it you’ll wonder why you haven’t been eating it your […]
Cooking a pig’s head is daunting, but honestly, one of the easiest things to cook. The local processor or pastured meat sales business can provide you with a head. Some are sold without the cheeks, jowls, as they are used as a form of bacon. The price of a head ranges from free […]
