Currently viewing the tag: "organ meats"
This recipe comes from Marina Peck, who is a Weston A. Price Foundation Chapter leader in the North Atlanta area and in training as a certified GAPS Coach. Marina’s interest in food came as an unexpected passion. She is a creative person at heart. Since her first daughter was born 24 years ago with […]
Tongue is one of the most amazing dishes that, if you can handle the concept of what it is you’re cooking, will be many delicious meals. It’s the kind of meal that makes you wonder why you’re cooking it, but after you taste it you’ll wonder why you haven’t been eating it your […]
Cooking a pig’s head is daunting, but honestly, one of the easiest things to cook. The local processor or pastured meat sales business can provide you with a head. Some are sold without the cheeks, jowls, as they are used as a form of bacon. The price of a head ranges from free […]
