Currently viewing the tag: "nourishing food"
“In terms of the (medical) profession we’ve entered an era that’s sort of back to the future and nutrition is expected again. It’s not common in (medical) education. Docs are not learning nearly enough about it for the most part. The recognition is now there that we can’t neglect it. It’s too important,” says Dr. David […]
Support this site!
Topics
additives ADHD anxiety autism B12 bacteria bipolar cancer candida chelation cholesterol depression Dr. Natasha Campbell-McBride fermented food fermented foods fluoride food intolerances GAPS GAPS approved GAPS recipe GAPS recipes GAPS snack GMO healing heavy metals heavy metal toxicity Homeopathy iodine kombucha microbiome natural healing nutrient dense nutrient dense foods parasites probiotic probiotics recipe recipes research sauerkraut thyroid toxicity toxins virus wheatSubscribe to our blog posts!
Support this site!
