PubMed recently reported, high cholesterol shows to be beneficial, “Researchers chose 30 studies in total to analyse. 28 studies looked at the link with death from any cause. Twelve found no link between LDL and mortality, but 16 actually found that lower LDL was linked with higher mortality risk – the opposite to what was […]
“Cancer can’t live in an alkaline environment,” is a common phrase heard today. The same is said for other diseases. This belief has many people adding baking soda or apple cider vinegar, with the mother, to their water or lemon juice making it an alkaline environment, where, supposedly, disease can’t grow. The same belief is […]
Pretty close to 100 percent of dentists would admit amalgam fillings are safe, according to Hal Huggins. He said, “If they want to be in dentistry tomorrow. The Dental Association has certain rules and regulations. If a dentist is asked is mercury toxic and they say anything affirmative, if they say Yes it is, it’s the […]
“I saw so many diseases that I was working on to be due to a parasite and a toxin in combination. All diseases are due to a parasite, something that’s trying to live on you. Even if it’s a bacterium, that’s really a parasite in a sense, a toxin, a solvent, may be a […]
When there is damage, rebuilding is possible. Knowing where to attack is important for most. Following studies on these most popular species can help guide you.
“Bacteria have been discovered in our guts that depend on one of our brain chemicals for survival. These bacteria consume GABA, a molecule crucial for calming the brain, and the fact that they gobble it up could help explain why the gut microbiome seems to affect mood,” says New Scientist.
They go on to say, […]
Self regulated food industry is allowed to acknowledge food ingredients as GRAS (generally recognized as safe) up to 2.5% of the ingredients. These ingredients are not required to be listed on the label of ingredients.
This includes toxic exposure to plastics in food, chemical preservatives as well as insect parts.
“The Food and Drug Administration […]
Brewing Kombucha is a bit intimidating at first. Most every person brewing this delicious and beneficial tea considers the thought, “What if I’m doing it wrong? Is this mold?” As the new SCOBY forms it does sometimes look moldy. The easiest way to tell if it’s moldy is to wait.
Allow the SCOBY […]
Fermenting garlic can be done with the skins on or with the cloves peeled. Cloves can change color during fermentation representing a few potential factors.
Epicurious says, “‘We don’t know a lot about […]
In the course of function the body has cells which take up minerals and structures to perform different operations. When certain toxins are introduced to the body they can mimic the process uptake, filling the cells with foreign matter.
Chronic disease has become more and more prevalent to the point that it’s difficult to find […]
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Topicsadditives ADHD anxiety autism B12 bacteria bipolar cancer candida chelation cholesterol depression Dr. Natasha Campbell-McBride fermented food fermented foods fluoride food intolerances GAPS GAPS approved GAPS recipe GAPS recipes GAPS snack GMO healing heavy metals heavy metal toxicity Homeopathy iodine kombucha microbiome natural healing nutrient dense nutrient dense foods parasites probiotic probiotics recipe recipes research sauerkraut thyroid toxicity toxins virus wheat
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