“We all live in a world of suppressive health care. Antibiotics are horribly suppressive. The use of antibiotics leads to deep sickness, asthma, allergies and mental illness,” said Tedd Koren, DC in his talk on The Three Key Secrets To Healing Success at the 2018 Weston A. Price Annual Conference in Baltimore, Maryland.
“Children who […]
“We now have very good information of where this inflammation is starting and what’s driving the diseases,” says Microbiologist who specializes in Molecular Medicine Kiran Krishnan. They also have information as to what shows the fastest results when supporting the body for repair.
“The mucous layer is 150 times bigger, in terms of […]
“Our obsession with bad bugs left us blind to the good,” says Life On Us, A Microscopic Safari, a documentary on the microbial world living everywhere on our bodies. “We only realize just how important it is when they’re compromised.”
The layer of microbes that lives on our skin are protecting us is […]
Cooking with olive oil is a common practice. Restaurants do it, personal chefs do it, even housewives do it. The topic has been debated for years. Many “experts” say cooking with olive oil is beneficial, however, doing so may be more than harmful.
“NEVER cook with olive oil. Never heat, never cook with it. Nut […]
Croup is a common respiratory challenge most evident in children involving inflammation and mucous resulting in a heart stopping barking cough. This infection of the upper airway is scary for the child and the parent. Croup is most often brought on by a virus and can go away on its own in three to seven […]
“Stress is a great strainer. It consumes nutrients at an alarming rate. Many people get ill after a stressful time. Go back to intro. They will get all the necessary nutrients on the second stage of the diet,” Dr. Natasha Campbell-McBride said in Session Two at the Weston A. Price Annual Convention in 2015.
Constipation is a common occurrence when the microbiome is imbalanced. Certain pathogens in the tract release toxic gasses that are paralytic. They paralyze peristalsis, freezing the intestinal tract in an open, immobile state. At this point the fecal matter doesn’t move along the tract to be evacuated, it just sits and rots. This causes the […]
PubMed recently reported, high cholesterol shows to be beneficial, “Researchers chose 30 studies in total to analyse. 28 studies looked at the link with death from any cause. Twelve found no link between LDL and mortality, but 16 actually found that lower LDL was linked with higher mortality risk – the opposite to what was […]
“Cancer can’t live in an alkaline environment,” is a common phrase heard today. The same is said for other diseases. This belief has many people adding baking soda or apple cider vinegar, with the mother, to their water or lemon juice making it an alkaline environment, where, supposedly, disease can’t grow. The same belief is […]
Pretty close to 100 percent of dentists would admit amalgam fillings are safe, according to Hal Huggins. He said, “If they want to be in dentistry tomorrow. The Dental Association has certain rules and regulations. If a dentist is asked is mercury toxic and they say anything affirmative, if they say Yes it is, it’s the […]
Topicsadditives ADHD anxiety autism B12 bipolar cancer candida chelation cholesterol depression Dr. Natasha Campbell-McBride fermented food fermented foods fluoride food intolerances GAPS GAPS approved GAPS recipe GAPS recipes GAPS snack GMO healing heavy metals heavy metal toxicity Homeopathy iodine kefir kombucha liver support microbiome natural healing nutrient dense nutrient dense foods parasites probiotic probiotics recipe recipes research sauerkraut thyroid toxicity toxins wheat
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