Currently viewing the tag: "meat"
Researchers are finding large amounts of Transglutaminase, meat glue, in diseased tissues within the body. This is especially true with cataracts, rashes and herpetiformis, a highly itchy chronic rash composed of bumps and blisters that last a long time, according to Medline Plus. Homeopaths often say this is the body’s way of responding during detox. The […]
Meat glue, a product linked to ADHD behaviors, dymensia and other diseases, is known to many chefs and meat processors as a common ingredient used to take lesser cuts of meats and glue them together for resale as a higher cut of meat. Briefly put, Transglutaminase, or meat glue, bonds any food containing protein. It is […]
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