Currently viewing the tag: "iron"
Toxic iron levels in food are becoming more and more problematic, raising concerns among specialists. High iron toxicity in food is showing to rust the body from the inside, block the body’s ability to function, and cause contamination levels in the body which thwart function.
“The body is going to rust from the inside out […]
Zinc and iron levels are key to a healthy system. Vegetarians are generally more susceptible to low iron and B12 levels, however, people who are deficient in hydrochloric acid may be eating a more balanced diet but are not absorbing their nutrition. Monitoring these levels is important to vibrant heath. There are simple ways to […]
