Toxic iron levels in food are becoming more and more problematic, raising concerns among specialists. High iron toxicity in food is showing to rust the body from the inside, block the body’s ability to function, and cause contamination levels in the body which thwart function.
“The body is going to rust from the inside out […]
Zinc and iron levels are key to a healthy system. Vegetarians are generally more susceptible to low iron and B12 levels, however, people who are deficient in hydrochloric acid may be eating a more balanced diet but are not absorbing their nutrition. Monitoring these levels is important to vibrant heath. There are simple ways to […]
“When your ferritin is low you get reduced conversion of T4 or T3 or what we call thyroid resistance. With less activation with thyroid in the cell I became thyroid sick, not technically hypothyroid,” says Suzy Cohen, RPh, who is known as pharmacist to the world. “It should have been recognized by my physician yet it was […]
“A lack of thyroid hormones that occur in hypothyroidism and Hashimoto’s will slow down the metabolic rate. That makes it harder for us to lose weight. It also makes it so much easier to gain weight. A woman with an under active thyroid may be eating the same amount of calories and exercising just as […]
Support this site!
Topicsadditives ADHD anxiety autism B12 bacteria bipolar cancer candida chelation cholesterol depression Dr. Natasha Campbell-McBride fermented food fermented foods fluoride food intolerances GAPS GAPS approved GAPS recipe GAPS recipes GAPS snack GMO healing heavy metals heavy metal toxicity Homeopathy iodine kombucha microbiome natural healing nutrient dense nutrient dense foods parasites probiotic probiotics recipe recipes research sauerkraut thyroid toxicity toxins virus wheat
Subscribe to our blog posts!
Support this site!