Lugol’s iodine is discussed thoroughly by many Medical Doctors such as Dr. David Brownstein, Dr. Guy Abraham, Dr. Jorge Flechas and others such as Lynn Farrow. In 1833 it was discussed and used extensively, as explained in the book United States Dispensatory, where they say, “Iodine was first employed as a medicine […]
Ginger is a medicinal herb used in cooking for centuries. In many communities it’s a sacred food, however the medicinal aspects of ginger are so powerful it’s eyebrow raising. Ginger warms up the digestive tract but contains nutritive properties that create true medicinal support. In some studies dried ginger was found most useful while others […]
Kaayla Daniel, PhD, recently produced a 110 page report on Green Pastures and their FCLO (fermented cod liver oil) which has set the foodie world in a tailspin. The report has not been read by many people for many reasons. First it is required you offer up your email address to gain access to the […]
Adults who have abnormal relationships with food, blood sugar issues, mood swings and emotionally unstable swings from the blood sugar roller coaster means they need GAPS healing says Dr. Natasha Campbell-McBride, MD, neurologist, neurosurgeon and author of GAPS (affiliate link).
Dr. McBride says these adults often have relationship problems, marriage problems and job difficulty.
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Topicsadditives ADHD anxiety autism B12 bacteria bipolar cancer candida chelation cholesterol depression Dr. Natasha Campbell-McBride fermented food fermented foods fluoride food intolerances GAPS GAPS approved GAPS recipe GAPS recipes GAPS snack GMO healing heavy metals heavy metal toxicity Homeopathy iodine kombucha microbiome natural healing nutrient dense nutrient dense foods parasites probiotic probiotics recipe recipes research sauerkraut thyroid toxicity toxins virus wheat
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