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The Dangers of Reusing Gallon Pickle Jars

By On June 29, 2016

 

Reusing gallon pickle jars is commonplace in the foodie community, however, the structure of the glass is causing problems. These jars are manufactured for one time use, safely. Reusing them is posing a breakage hazard.

Jars can be reused for dry ingredients safely.

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Making The Sushi Condiment Gari, Pickled Ginger

By On November 14, 2012

Gari, or pickled ginger, is eaten as a condiment with sushi. Personally the store can never put enough gari next to my wasabi. Last week when I picked up my package of California Rolls the worker at Earth Fare told me they are going to start charging for extra ginger and wasabi, $1 a cup. The hunt […]

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