Currently viewing the tag: "fermented food"
There are few things that top homemade root beer. The smell in the house while cooking is enticing and fanciful. It’ll put a twinkle in any grumpy old man’s eye. We stumbled upon this newfound joy by accident.
The accident was stumbling upon a large patch of small sassafras trees […]
Ranch dressing is a refreshing salad topper, and quite possibly one of the easiest things to make at home. Ranch dressing on the store shelf is filled with chemicals and genetically modified ingredients. For example Hidden Valley Ranch Dressing, owned by the Clorox company, contains soybean or canola oil (genetically modified foods), […]
Kimchi is a well known probiotic food, traditional to the Korean culture. The health benefits are outstanding, kimchi and should be part of a regular probiotic food regimen.
The Journal Of Agriculture And Food Culture reported a study on kimchi showing its ability to degrade pesticides saying, “Microorganisms in the degradation of the organophosphorus […]
The intestinal tract is filled with good and bad bacteria which make up the microbiome. Feeding the good fights the bad. But, there’s more to this! Some strains make vitamins for our digestive system.
All probiotic strains are transitory, meaning, they pass through the system instead of establishing colonies and remaining. This is why […]
Die off and histamine issues are encountered by most people while on GAPS (Gut and Psychology Syndrome) by Dr. Natasha Campbell-McBride. However when you progress in a certain rhythm, according to Dr. Natasha’s protocol, histamines are not an issue.
A histamine or die-off response, is your body talking to you, telling you what […]
