The fatty liver epidemic is affecting 70-90% of Americans, a quickly growing epidemic which is sourced from sugars, soda and processed foods says Dr. Mark Hyman, a functional medicine doctor, at the Eating Psychology Conference 2014. “Fois gras is literally fatty duck liver. The way they get it is not by feeding the ducks […]
Our bodies are built to detox on their own but the overwhelming bombardment of added preservatives and chemicals in our food products as well as toxins in our environment are just too much. The overload is making us sick.
Patients are encountering health problems much younger than they should. Cancers are popping up in ladies […]
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