Currently viewing the tag: "butter"
Butter is an intricate part of the human diet, a staple for the rebuilding GAPS Protocol. When dairy isn’t tolerated, there are several reasons. Commercial dairy is often referred to as milk from Frankensteers, this is not the dairy we are discussing on the GAPS Protocol. GAPS dairy includes milk from heritage […]
Few things fill the house with the smell of love like pumpkin bread! This gluten free, sugar free recipe quickly disappears. It freezes well and transports for camping like a charm.
The bread is always best if you beat the butter and sugar for 10 minutes until frothy. Then add the rest of […]
