Child breathing oxygen

photo courtesy of tiverylucky at

In this uncertain time of a virus sweeping the nation, one team of practitioners in Michigan is finding home treatments to be phenomenally successful. Medical doctor David Brownstein has run his clinic The Center for Holistic Medicine more naturally for over 25 years. His use of iodine, mineral salt, and food has caused countless people to recover their health. His use of natural home remedies to treat the virus sweeping the world shows nothing short of shocking results.

Please note the term “current virus” or “virus” will be used in this post so that it stays active longer, without being shut down and deemed dangerous by social media algorithms. These terms refer to the virus that has shut down the world, caused people to wear face masks and gloves, and maintain a distance between themselves and other human beings. The letter V will be used instead of writing about a needle being injected into your arm to give you immunity. Thank you for understanding.

“We’re all talking about it. We’ve all been excited about it, because our therapy is working. When this pandemic came around, we were ready for it from the get go because we know what works and what doesn’t work. We’re batting 1,000 so far,” Brownstein says.

This means in every patient they have had, whether they have tested positive for the virus or not, no matter their age or range of symptoms, each one has walked away from symptoms shortly after starting treatment. These patients include elderly individuals, those with cancer, advanced autoimmune diseases and compromised immune systems. They have ranged from age two to their late 80s. One had a pulse-ox level of 88 when starting treatment. Some had been ill for two weeks when they started treatment, they all showed the same turn around. Their symptoms were gone and they were more themselves, with daily function, within hours of treatment. Some patients had horrible headaches. Others had more severe symptoms including not being able to walk through the house due to strain on their lungs.

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Brownstein’s team has been treating over 100 patients using vitamins A, C, D, and iodine, as well as nebulizing food grade hydrogen peroxide and iodine. They have occasionally used ozone as accompanying support. He says, “They’re all doing well with this therapy. It works. People can get better from this, fear level3 needs to be toned down.”

Brownstein’s concerns are evident, “We’re too fearful right now. We’re only going to get out of this mess when we feel more comfortable about it. The host is what needs to be treated, what needs to be built up, so when they get something like this they can survive it, they can recover and have lifelong immunity to it.”

Dr. Brownstein’s business partner Dr. Rick Ng says, “This exposes the failure of our medical system and our government. We have the blessing of the five of us comparing notes. These are people who are very ill for a very, very long time and they responded quickly.”

Most patients have reported that once they get the nebulizer treatment going, their cough, sleeping issues, and chest pain, go away. In their entire practice, not a single patient has had to be admitted to the hospital, as the treatment turns around their symptoms so quickly. They have not advanced to pneumonia or hospitalizations.

Brownstein says the earlier their patients get started with the treatments, the faster they recover and they have less lingering symptoms.

To prepare the nebulizing treatment, Dr. Ng says to use 1.5 cc of food grade hydrogen peroxide and one drop of Lugol’s 5% in the nebulizer saline solution. He recommends breathing the mist into the lungs and holding it in the lungs for the count of five, then breathe out through the nose to also get the mist into the sinuses. He says if the person has a lot of sinus symptoms, they can breathe the treatment directly in through the nose. He says, “Do this on and off (breathing in and holding for the count of five) and do it for about five minutes. I would say do this once a day prophylactically. If you’re ill, do it every hour.” If there is unused solution, it can be stored in the refrigerator.

Traditional medical advice for those who have the virus or those who have tested positive is to quarantine yourself in your own room with your own bathroom for 14 days. They recommend over the counter painkillers. Dr. Brownstein says, “This is why we’re in the crisis we’re in right now, why we’re in quarantine, why our economy is in a mess. Over-the-counter medications makes this worse.”

The recommended treatment is to build the body terrain so the body can fight back against the illness.

Vitamin D taken in the morning with the recommendation of:

                  Adults: 50,000 IU each day for four days

                   Children – 25 to 50 pounds: 10,000 IU each day

                    Children – 50 to 100 pounds: 25,000 IU each day

                     Click here for vitamin D. 

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* Note, both vitamin A and D are fat-soluble vitamins. Synthetic versions can build up in the body. These doses are not meant to be taken for longer than four days at a time.

Vitamin A taken in the evening with the recommendation of:

                       100,000 IUs a day (not recommended for pregnant or nursing women). Click here for the food form of vitamin A, which is optimal.

Embrace the fever because it’s kick starting the immune system, the hotter the better. If you get chills, Dr. Ng recommends a bath or shower.

Vitamin C every hour with the recommendation to keep taking it every hour until you get diarrhea. Click here for vitamin C.

Nebulizer treatment:

Dr. Brownstein says, “In my cousin Jeremiah’s case, we were in an acute situation.  He was 200 miles away and could not breathe.  We could not find normal saline, so I guided him to make his own saline solution.  It is not as pure as buying sterile, normal saline.  (Note:  Do not buy normal saline with preservatives like eye saline solutions).   Here’s what I told Jeremiah’s wife:  Mix ¼ tsp of Celtic Brand Sea Salt in a cup of clean water (distilled, reverse osmosis or something like that).  Stir the solution up, let the particulate matter fall to the bottom.  Scoop off the top until you have 250cc (or at least 200cc).  1 cup is equal to just over 200cc.  Jeremiah used the 200 cc (or so) saline solution for the base.

“His wife found 35% food grade hydrogen peroxide.  Food grade peroxide is much cleaner than over-the-counter peroxide.  To dilute 35% down to 3%, I had Deanna add 10cc of clean water to 1 cc of 35% hydrogen peroxide.  That dilutes it down to 3% (very close to it).  Once the 3% solution was made, I asked Deanna to take 3cc of that and mix it with the 200cc (or so) saline solution that she made up previously.  Now he was ready to nebulize.  I had Jeremiah take 3cc of the final mixture and nebulize it.

“I would only use this mixture for a few nebulizing treatments until pure normal saline can be purchased.  I would not store this solution for a long period of time.

“I instruct my patients to nebulize 3-5 times per day if sick and 1-2 times per day if using it as a preventative.”

Dr. Brownstein also says, “I often have my patients alternate nebulizing between H202 and iodine. I would not recommend nebulizing more than 3 times per day. Iodine can cause some dryness of the throat. Peroxide usually causes no adverse effects. I want to reiterate that you should clear this with your doctor before doing this procedure on your own.  This therapy is inexpensive and very effective.”

           Some people use one cup of filtered water, a quarter teaspoon celtic sea salt, 2 drops of food grade hydrogen peroxide (35%), 2 drops of Lugol’s 5%. This has shown to be effective using it in a breathing machine or in a neti pot.

Some people who do not have a nebulizer have reported using a clean essential oil diffuser with great success, breathing in the wafted mist. These nebulizers are all fine: this one, this one, this one.

Dr. Ng says, “The failures I’ve had are people who have been too ill to take vitamin C, were too fatigued. Their levels dropped down, all this cascade occurred. You can pull them out of it with an injection, but they’ve got to maintain that level. The two people I struggled with initially, they were too ill and too fatigued to be able to do therapies every half hour. Once they get to the point where they maintain their vitamin C level, boom, they’re out.”

Dr. Brownstein says, “It’s basically taking vitamin C every half hour to hour, to bowel tolerance.”

Dr. Ng says, “There is no overdose of it, so go for it. Worldwide scurvy is happening, this is being exposed. You’re not going to overdose on the vitamin C nor the nebulizer. Those two things you can go hammer every half hour, or more if they have to.”

Scurvy is a vitamin C deficiency, which used to happen in the days when explorers would circumnavigate the globe. When you’re stuck on a boat month after month, and you don’t have access to vitamin C sources, it results in scurvy. These sailors would land in The Keys, which was unpopulated at the time, source limes off the trees and scurvy went away.

Dr. Brownstein says the virus patients are in this situation, “They’re so sick, they drop into scurvy. They get bleeding into their lungs, they can’t breathe. They need to take vitamin C on a continual basis. IV vitamin Cs help, then it fades out when a cytokine cascade happens when they’re really sick a lot. They need to be taking it orally.”

For one case study, click here.

For another, click here.

The virus will continue until herd immunity is reached. Dr. Brownstein says, “Herd immunity is a term where if enough people have been sick with an illness in a population, it won’t spread wildly in a population because too many people have had it. Herd immunity was originally described 50 years ago when they originally thought if 60% of the population had measles, it wouldn’t spread like wildfire when the measles season came around again. Herd immunity is wrongly associated with V because they originally said if we V 60 plus percent of people, of kids, we won’t have measles. Then they changed it to 70 %. Then they changed it 80%, then they made it 90%, now they need 96%, now they’re saying they need 98% to make herd immunity. The problem with Vs is you don’t get lifelong immunity, you get a short term immunity that wears off. In natural immunity, if people get measles, they have lifelong immunity, they don’t get it again. The problem with Vs is they don’t give you lifelong immunity to anything.”

He goes on to say, “With this thing with (the virus) I hope many more people are infected and have immunity to it because otherwise we’re going to see a resurgence of this in late fall and winter when the weather cools off again. If we don’t have herd immunity, and we keep the host strong, and the terrain strong, if you get (the virus) you should be able to get a minor flu-like illness, recover from it, then you’ll have lifelong immunity.”

Sweden didn’t lock-down. Dr. Brownstein says, “The chief epidemiologist in Sweden said he didn’t agree with a lock-down. How are you going to get herd immunity if everyone’s locked-down? You’re going to just prolong this illness. They’ve allowed social distancing but no lock-down. So far their numbers don’t look any different than our numbers.”

In regards to wearing a mask, Dr. Brownstein says, “The cotton masks are ridiculous. The only thing they’re going to do is prevent you from spreading big droplets to somebody else or somebody coughs in your face, it goes to the mask. Beyond that they get dirty really fast, they get contaminated. The other problem with the paper masks is the viruses can go in and out of them; they’re too small for these masks. I think a sick person should wear a mask. If you’re not sick, there’s really not data that that’s going to help much. When I go to Costco and I see people fumbling with their masks, they’re making things worse. Focus on the host. I think we have better ways to treat this than we’re all wearing masks.”

Dr. Ng says his friend at another doctor’s office says, “It’s like trying to keep mosquitoes out with a chain link fence.”

To help further subside the fear, Dr. Ng says the death count from the virus is skewed; that most everybody is labeled a death from the virus.

Dr. David Brownstein says, “The CDC, at the beginning of this, relaxed the diagnosis of (the virus). It was Dr. Birx who made that announcement. She said that doctors could put (the virus) on the death certificate whether they tested for it or not, or whether the patient was positive tested or not. That can have a tendency to skew the death rates higher. There’s a financial incentive for hospitals to put a (virus) diagnosis for a hospital stay ($13,000 per patient); more money if they are intubated ($39,000 per patient).”

He goes on to say, “In Italy there was a study where they looked at a significant number of (virus) deaths from death certificates, went back through the charts. What they found was only 12% that were classified as (virus) deaths actually died from (the virus). The other 88% died with (the virus) but something else killed them. So the death numbers are perhaps skewed. The good news is it’s not as lethal. We’ve talked to other doctors and they’re reporting the same thing. That’s not to minimalize the deaths.”

The bottom line is what this is showing us about our own health, “It’s a wake up call. We’ve got to eat better, hydrate better, keep our immune systems strong,” Dr. Brownstein says.

“It’s not the virulence of the microbe, it’s the weakness of the terrain. So strengthen the terrain!” Dr. Ng says.

*Nourishing Plot is written by Becky Plotner, ND, traditional naturopath, CGP, D.PSc. who sees clients in Rossville, Georgia. She is a Board Certified Naturopathic Doctor, through The American Naturopathic Medical Association and works as a Certified GAPS Practitioner who sees clients in her office, Skype and phone. She has been published in Wise Traditions, spoken at two Weston A. Price Conferences, Certified GAPS Practitioner Trainings, has been on many radio shows, television shows and writes for Nourishing Plot. She serves on the GAPS Board of Directors and has recently been named “The GAPS Expert” by Dr. Natasha and will serve teaching other Certified GAPS Practitioners proper use of the GAPS protocol. Since her son was delivered from the effects of autism (Asperger’s syndrome), ADHD, bipolar disorder/manic depression, hypoglycemia and dyslexia, through food, she continued her education specializing in Leaky Gut and parasitology through Duke University, finishing with distinction. She is a Chapter Leader for The Weston A. Price Foundation. [email protected]

“GAPS™ and Gut and Psychology Syndrome™ are the trademark and copyright of Dr. Natasha Campbell-McBride. The right of Dr. Natasha Campbell-McBride to be identified as the author of this work has been asserted by her in accordance with the Copyright, Patent and Designs Act 1988.



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