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Toxic metals support the promotion of parasites, says Wendy Myers, FDN-P, CHHC. “There are toxic metals in our air, food and water. No one is exempt. Everyone is going to have some amount of mercury, lead, aluminum, glyphosate and some of the hundred thousand chemicals that we have in our environment,” she says.


Myers pushes for detoxing this overload to eliminate infections. When metals are detoxed, parasites can be released. “When you start detoxing metals, when you remove toxic metals and bring the level down a little bit, you start to strengthen your immune system. A lot of these metals do reduce immune system function. When you start reducing your metal load, your immune system works better and you can start killing off some of the parasites.”

The toxicity of our environment supports the toxicity in the body, including accumulated heavy metals, parasites, biofilm and molds. Many factors contribute to the toxicity overload.

Parasites are part of the balance in the declined ecosystem, however, some external factors cause the problem to be amplified. Myers says, “Wi-Fi increases the release of mycotoxins by 600 times.” The more parasites you have, the more mycotoxins are released. 

Mycotoxin is a greek word meaning fungus or poison. The relationship between metals, molds and parasites is an if then relationship.

Clinical Microbiology Reviews says, “Mycotoxins are secondary metabolites produced by microfungi that are capable of causing disease and death in humans and other animals. Because of their pharmacological activity, some mycotoxins or mycotoxin derivatives have found use as antibiotics, growth promotants, and other kinds of drugs; still others have been implicated as chemical warfare agents.”

They go on to say, “In general, mycotoxin exposure is more likely to occur in parts of the world where poor methods of food handling and storage are common, where malnutrition is a problem, and where few regulations exist to protect exposed populations.”

However, we are not discussing areas of the world with poor food handling and storage. We seeing more and more people, in average households across America, suffering from Wi-Fi exposure, molds, parasites and toxic heavy metals. Some of the people are wealthy, some are of average means, others have lower resources. 

There must be a connection.

Clinical Microbiology Reviews says the mold issue is linked to molds in corn. Talking about mycotoxins, they say, “In the United States, Hispanic populations consume more corn products than the rest of the population, and inner city populations are more likely to live in buildings that harbor high levels of molds.” 

If mold and corn are cause for microfungi, no one is immune. Mold can form in moist environments, commonly found in homes, restaurants, second hand stores, libraries or any older building. Hot, humid and rainy climates are at a higher risk for mold contamination.

Corn can be found in countless products on the market including citric acid, powdered sugar, corn flour, tea bags, paper plates, disposable cutlery, fructose, corn meal, corn oil, corn syrup, dextrin and dextrose, fructose, lactic acid, malt, mono- and diglycerides, monosodium glutamate, shredded cheese, seasonings, supplements, sorbitol, and starch, as well as many others. Removing exposure shows benefit to those who suffer. 

“Another reason our body allows parasites and candida to proliferate is because Candida and parasites eat toxic metals. You do have to bring down your metal load if you’re going to long term get rid of the parasites or candida,” Myers says. “Some parasites can eat five to six times their body weight in metals.”

She says recurrent Candida infections are sourced at toxic mercury levels. Infections follow the same pattern.

Some experts say to reduce EMF exposure. This can be done by using a EMF blocking phone case or a laptop protector like this one. Other EMF blocking devices can aid the situation, such as EMF protective earbuds, EMF Neutralizing Buttons, Necklaces which block EMF and Radiation and pocket cards. Even EMF blocking boxers are available. 

The hope is to clean up the toxicity of our environment, as well as our food sources. EMF protection can be supported by considering smart meters, grounding pads for the mattress, grounding blankets or canopies.

To read more about assisting mold issues, click here. 

To read more about parasites, click here

*Nourishing Plot is written by Becky Plotner, ND, traditional naturopath, CGP, D.PSc. who sees clients in Rossville, Georgia. She works as a Certified GAPS Practitioner who sees clients in her office, Skype and phone. She has been published in Wise Traditions, spoken at two Weston A. Price Conferences, Certified GAPS Practitioner Trainings, has been on many radio shows, television shows and writes for Nourishing Plot. Since her son was delivered from the effects of autism (Asperger’s syndrome), ADHD, bipolar disorder/manic depression, hypoglycemia and dyslexia, through food, she continued her education specializing in Leaky Gut and parasitology through Duke University, finishing with distinction. She is a Chapter Leader for The Weston A. Price Foundation. becky.nourishingplot@hotmail.com

“GAPS™ and Gut and Psychology Syndrome™ are the trademark and copyright of Dr. Natasha Campbell-McBride. The right of Dr. Natasha Campbell-McBride to be identified as the author of this work has been asserted by her in accordance with the Copyright, Patent and Designs Act 1988.

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