Ranch dressing is a refreshing salad topper, and quite possibly one of the easiest things to make at home. Ranch dressing on the store shelf is filled with chemicals and genetically modified ingredients. For example Hidden Valley Ranch Dressing, owned by the Clorox company, contains soybean or canola oil (genetically modified foods), sugar, natural flavors (hidden unlisted ingredients), phosphoric acid, xantham gum, modified food starch, monosodium glutamate, artificial flavors (hidden unlisted ingredients), disodium phosphate, sorbic acid, calcium disodium EDTAS preservatives, disodium inosinate, disodium guanylate. Making your own dressing at home takes less than five minutes.
To make homemade ranch dressing combine these ingredients in a bowl and stir:
1 cup of kefir cream (cream fermented with kefir grains)
1 teaspoon apple cider vinegar
1 teaspoon dill weed
1 teaspoon parsley
1 teaspoon chives
1 tablespoon finely chopped onions
1 teaspoon finely chopped garlic
1/4 teaspoon ground mustard
salt and pepper to taste
Store in a mason jar in the refrigerator. Homemade ranch dressing can be served cold or used warm directly after combining the ingredients. It is thicker after being refrigerated. This is not just a refreshing dressing, it’s a probiotic food.
*Nourishing Plot is written by Becky Plotner, ND, traditional naturopath, CGP, D.PSc. who sees clients in Rossville, Georgia. She works as a Certified GAPS Practitioner who sees clients in her office, Skype and phone. She has been published in Wise Traditions, spoken at two Weston A. Price Conferences, Certified GAPS Practitioner Trainings, has been on many radio shows, television shows and writes for Nourishing Plot. Since her son was delivered from the effects of autism (Asperger’s syndrome), ADHD, bipolar disorder/manic depression, hypoglycemia and dyslexia, through food, she continued her education specializing in Leaky Gut and parasitology through Duke University, finishing with distinction. She is a Chapter Leader for The Weston A. Price Foundation. [email protected]
“GAPS™ and Gut and Psychology Syndrome™ are the trademark and copyright of Dr. Natasha Campbell-McBride. The right of Dr. Natasha Campbell-McBride to be identified as the author of this work has been asserted by her in accordance with the Copyright, Patent and Designs Act 1988.
- Is it possible to heal a leaky gut without meat stock or meat?
- New Information on Supplements Could Save Consumers Buckets of Money
- Iron Toxicity From Food Shows Severe Issues in Health
- Harvard Study Exposes Air Pollution as Number One Factor in COVID Deaths
- Renowned Physician and Microbiome Specialist Discuss The Coronavirus
Topicsadditives ADHD anxiety autism B12 bacteria bipolar cancer candida chelation cholesterol depression Dr. Natasha Campbell-McBride fermented food fermented foods fluoride food intolerances GAPS GAPS approved GAPS recipe GAPS recipes GAPS snack GMO healing heavy metals heavy metal toxicity Homeopathy iodine kombucha microbiome natural healing nutrient dense nutrient dense foods parasites probiotic probiotics recipe recipes research sauerkraut thyroid toxicity toxins virus wheat
Subscribe to our blog posts!