Bacon wrapped asparagus is quite possibly the simplest recipe there is.

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Wrap each piece of asparagus with a slice of sugar free bacon, optimally pastured. Lay then side by side on a stainless steel cookie sheet covered with a sheet of silpat. Cook at 400 degrees for 25 minutes or until desired crispiness. 

Don’t tell anyone you’ve made this – or they disappear.

*Nourishing Plot is written by Becky Plotner, ND, traditional naturopath, CGP, D.PSc. who sees clients in Rossville, Georgia. She works as a Certified GAPS Practitioner who sees clients in her office, Skype and phone. She has been published in Wise Traditions, spoken at two Weston A. Price Conferences, Certified GAPS Practitioner Trainings, has been on many radio shows, television shows and writes for Nourishing Plot. Since her son was delivered from the effects of autism (Asperger’s syndrome), ADHD, bipolar disorder/manic depression, hypoglycemia and dyslexia, through food, she continued her education specializing in Leaky Gut and parasitology through Duke University, finishing with distinction. She is a Chapter Leader for The Weston A. Price Foundation. [email protected]

“GAPS™ and Gut and Psychology Syndrome™ are the trademark and copyright of Dr. Natasha Campbell-McBride. The right of Dr. Natasha Campbell-McBride to be identified as the author of this work has been asserted by her in accordance with the Copyright, Patent and Designs Act 1988.



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2 Responses to Bacon Wrapped Asparagus

  1. Regina says:

    Yummy. We do them on the grill.

  2. Anita says:

    The baking sheets are smaller than the silpat. How does this work?

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