One of my favorite meals is the almond veggie roll. It’s a raw treat that is filling, crunchy, sweet and satiating. One roll gives you energy and removes hunger, two of these rolls and you are set, three rolls and you don’t think about food for at least 4 hours.
Even my picky 13-year-old boy loves Almond Veggie Rolls, so much so that I keep them in the refrigerator as often I can so he can grab a snack or quick meal.
Take a cabbage leaf or collard leaf and cut out the thickest part of the spine as it makes the wrap harder to chew. Cabbage leaves are sweeter (unless the collards have been through a frost), collards have a deeper taste but are easier to achieve in one piece with no rips or holes. Removing the cabbage leaf from the head is the hardest part of the process. This is easiest done by picking a large head that is loosely bound. It’s easier to remove the leaf in one piece by cutting the leaf close to the stem with a knife and pushing it gently away from the head. Peeling the leaf from the outer edge often ends in split leaves. If the leaf is difficult to remove it often helps putting a spoon gently under the leaf and lifting.
Add organic baby spinach.
Add organic spring mix.
Fold in the sides.
Roll up long end to long end.
Each roll transports and holds in the refrigerator nicely.
For variety adding some home-brewed sauerkraut is fantastic! Click here to learn how to make your own probiotic sauerkraut.
*If you learned something from this post share it so others can do the same. To support the efforts of this blog shop the links above like this one. You pay the same shopping through Amazon while the author receives a small referral fee from Amazon. This offsets the costs of this site.
*Nourishing Plot is written by a mom whose son has been delivered from the effects of autism (Asperger’s syndrome), ADHD, bipolar disorder/manic depression, hypoglycemia and dyslexia through food. This is not a news article published by a paper trying to make money. This blog is put out by a mom who sees first hand the effects of nourishing food vs food-ish items. No company pays her for writing these blogs, she considers this a form of missionary work. It is her desire to scream it from the rooftops so that others don’t suffer from the damaging effect of today’s “food”.
Topicsadditives ADHD anxiety autism B12 bipolar cancer candida chelation cholesterol depression Dr. Natasha Campbell-McBride fermented food fermented foods fluoride food intolerances GAPS GAPS approved GAPS recipe GAPS recipes GAPS snack GMO healing heavy metals heavy metal toxicity Homeopathy iodine kefir kombucha liver support microbiome natural healing nutrient dense nutrient dense foods parasites probiotic probiotics recipe recipes research sauerkraut thyroid toxicity toxins wheat
Subscribe to our blog posts!
- Prepackaged GAPS Foods for Campers and Travelers
- How can you tell if your egg is healthy?
- Latest Testing for Lyme Disease Found Lyme in Astounding Number of People
- Enjoy A Healthier Swimming Pool This Summer- Chlorine Alternatives
- What is the cause of Lyme Disease and what do we do about it?
- Is it always best to take an antibiotic when bit by a tick?
- Honey, Basic Microbiome Building
- The Link Between Chronic Illness and Root Canals, The Shocking Undeniable Facts
- Shocking Information on Chemotherapy, Studies Show Irrefutable Abuse
- The Hidden Secrets of Antibiotic Use
Google Ads Master
Google Ads Master