Gargling with kombucha is a deeper method of cleansing the membranes from potential pathogens, parasites and excess mucus. The method is simple: take a good sized drink of (preferably) home brewed kombucha, tilt your head back and forcefully gargle until your are out of breath, tilt your head forward, inhale (be careful to not swallow or spit) gargle, inhale, gargle, spit.
Some people believe the expelled contents are parasites and worms. My personal beliefs are it’s mucus.
Following the same process with water leaves no result. This sample below was done with clear water immediately after the kombucha gargle.
No studies have been done on this method, this is purely a trial and error method of cleansing. Post below any results you experience or thoughts you have regarding this process. Together we learn.
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Topicsadditives ADHD anxiety autism B12 bipolar butter candida chelation cholesterol depression Dr. Natasha Campbell-McBride fermented food fermented foods fluoride food intolerances GAPS GAPS approved GAPS recipe GAPS recipes GAPS snack GMO healing heavy metals heavy metal toxicity Homeopathy iodine kefir kombucha liver support microbiome natural healing nutrient dense nutrient dense foods parasites probiotic probiotics recipe recipes research sauerkraut thyroid toxicity toxins wheat
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