It doesn’t get much easier than cutting and laying slices of prosciutto on dehydrator trays and letting them turn to jerky. However, the flavor and texture will make you run for more – and not tell you’re family you’ve dehydrated another batch. This treat has a the crispy salty satisfaction that makes chips so desirable.
To make prosciutto jerky simply cut prosciutto into strips with scissors and lay them directly on the dehydrator trays. Choosing the proper prosciutto means selecting ingredients that do not contain inferior ingredients such as preservatives, chemicals and sugars.
Prosciutto is made from select ham shanks that have soaked in a brine, usually around 10 days, then dried for roughly a year. Different companies choose different variations to the process giving each a flavor all their own. Due to cost, quality and availability we source ours from Costco where they carry a product that is surprisingly clean of chemical and preservative additives.
*If you learned something from this post share it so others can do the same. To support the efforts of this blog shop the affiliate links above like this one. You pay the same shopping through Amazon while the author receives a small referral fee from Amazon. This offsets the costs of this site.
*If you would like to receive further posts from this author go to the Nourishing Plot Facebook page linked by clicking here. Once there, “like” a hand-full of articles so future posts are uploaded into your Facebook newsfeed.
*Nourishing Plot is written by a mom whose son has been delivered from the effects of autism (asperger’s syndrome), ADHD, bipolar disorder/manic depression, hypoglycemia and dyslexia through food. This is not a news article published by a paper trying to make money. This blog is put out by a mom who sees first hand the effects of nourishing food vs food-ish items. No company pays her for writing these blogs, she considers this a form of missionary work. It is her desire to scream it from the rooftops so that others don’t suffer from the damaging effect of today’s “food”.
Topicsadditives ADHD adrenal anxiety autism B12 behavior bipolar candida cholesterol coconut oil depression Dr. Natasha Campbell-McBride drugs fluoride food intolerances GAPS GAPS approved GAPS recipe GAPS snack GMO healing heavy metals heavy metal toxicity hormones iodine kefir kombucha Kraut juice meat stock microbiome natural healing nutrient dense nutrient dense foods probiotic probiotics recipe recipes research sauerkraut thyroid toxicity toxins wheat yogurt
Subscribe to our blog posts!
- The Liver And Glutathione – Amplifying Your Body’s Repair
- Optimal Probiotic Purchasing Guide
- Adrenal Support Stock
- Easter Bunny Cups – GAPS Approved
- Carrot Cake – GAPS Approved
- Electrolyte Drink, GAPS Approved
- The Adrenal Support Shake
- Quiche – GAPS Approved
- Meatloaf- GAPS Approved
- The Root Cause of Autoimmunity