Creamed Carrot Soup is an amazing way to up your carotenoid intake, allowing your detox pathways to open up and flush toxins. This phase 2 GAPS approved soup  will be a crowd pleaser.


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Creamed Carrot Soup

3 pounds organic carrots, chopped

3 quarts properly prepared meat stock (click here for directions)

2 medium organic onions finely chopped

2 blocks Kerrygold butter (click here to order)

9 cloves organic garlic finely chopped

Put all ingredients, except garlic, into a stock pot and cook on medium high for 30 minutes or until carrots are soft. Add the garlic. Mix until desired smoothness with a hand blender or other blending appliance. Enjoy.

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