Home brewed sour cream is one of the healthiest home brews you can eat because it carries a negative charge.
“Sour cream is a very healthy food because it has both the fat and the lactate. Lactate is very, very interesting fuel because it’s not sugar, and sugar has a lot of bad issues, and it carries a negative charge,” says Dr. Stephanie Seneff, the leading expert on sulfur and how it functions in the body, an electrical engineer, a computer science specialist who then converted into the biological sciences with a biology degree as well as food and nutrition specialty.
Dr. Seneff adds, “It’s very interesting that lactate carries the negative charge. Negative charge particles in the blood are very very important to the bloods colloidal stability. This is a crucial thing that is happening to people as they get older, they lose the colloidal stability in the blood and they start to get into blood clots and hemorrhages.”
Dr. Joseph Mercola refers to is as, “It’s kind of an electron deficiency syndrome.”
Take one quart raw cream, add 3 tablespoons of raw yogurt and stir to combine. Be sure to leave one inch headroom (space on top of the cream between the cream and the lid). Put the lid on top and leave it on the counter for 2-3 days shaking twice a day. After you put the jar in the refrigerator and it will get even thicker.
*Nourishing Plot is written by Becky Plotner, ND, traditional naturopath, CGP, D.PSc. who sees clients in Rossville, Georgia. She works as a Certified GAPS Practitioner who sees clients in her office, Skype and phone. She has been published in Wise Traditions, spoken at two Weston A. Price Conferences, Certified GAPS Practitioner Trainings, has been on many radio shows, television shows and writes for Nourishing Plot. Since her son was delivered from the effects of autism (Asperger’s syndrome), ADHD, bipolar disorder/manic depression, hypoglycemia and dyslexia, through food, she continued her education specializing in Leaky Gut and parasitology through Duke University, finishing with distinction. She is a Chapter Leader for The Weston A. Price Foundation. [email protected]
“GAPS™ and Gut and Psychology Syndrome™ are the trademark and copyright of Dr. Natasha Campbell-McBride. The right of Dr. Natasha Campbell-McBride to be identified as the author of this work has been asserted by her in accordance with the Copyright, Patent and Designs Act 1988.
Topicsadditives ADHD adrenal anxiety autism B12 behavior bipolar butter candida chelation depression Dr. Natasha Campbell-McBride drugs fermented foods fluoride food intolerances GAPS GAPS approved GAPS recipe GAPS recipes GAPS snack GMO healing heavy metals heavy metal toxicity iodine kefir kombucha liver support microbiome natural healing nutrient dense nutrient dense foods parasites probiotic probiotics recipe recipes research sauerkraut thyroid toxicity toxins wheat
Subscribe to our blog posts!
- Stuffed Peppers – GAPS Approved
- Making Roasted Dandelion Root For Supporting The Liver
- Nourishing Plot Coffee – GAPS Approved
- A Call To Action on Genetically Modified Food Labeling
- Fish Stock – GAPS Approved Meat Stock
- Maintaining Hunger And Stabilizing Blood Sugar While On GAPS
- Parasites And Their Connection To Toxic Heavy Metals, EMFs And Molds In The Body
- Fruit Juice, Smoked Food, Aspartame And More, Blamed For Contributing To Chronic Illnesses
- Making Your Own Black Salve
- Homemade Oreo™ Cookies – GAPS Approved
Google Ads Master
Google Ads Master