Here’s Erica’s story, in Erika’s words:
worse than my current condition. I longed for a community of teenagers I could relate to that could give me support and advice.
After over a year and a half, the joint inflammation finally went away. Shortly after that, I wrote my book. I’ve built a strong support system around me that encourages me through every step and helps make this journey easier. I still struggle on a weekly basis with feeling alone and hopeless as I still have other health issues to overcome but I am not going to quit and have become mentally stronger through all of this.
To see Erica’s book, A Teenager’s Perspective on Food Restrictions: A Practical Guide to Keep from Going Crazy and read the first section for free click here (the FDA requires I say this when I direct readers to a product: #ad).
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*Nourishing Plot is written by a mom whose son has been delivered from the effects of autism (asperger’s syndrome), ADHD, bipolar disorder, manic depression, hypoglycemia and dyslexia through food. This is not a newsarticle published by a paper trying to make money. This blog is put out by a mom who sees first hand the effects of nourishing food vs food-ish items. No company pays her for writing these blogs, she considers this a form of missionary work. It is her desire to scream it from the rooftops so that others don’t suffer from the damaging affect of today’s “food”.
Topicsadditives ADHD anxiety autism B12 behavior bipolar butter candida chelation depression Dr. Natasha Campbell-McBride drugs fermented food fermented foods fluoride food intolerances GAPS GAPS approved GAPS recipe GAPS recipes GAPS snack GMO healing heavy metals heavy metal toxicity iodine kefir kombucha liver support microbiome natural healing nutrient dense nutrient dense foods parasites probiotic probiotics recipe recipes research sauerkraut thyroid toxicity toxins wheat
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