This spring treat will make your tongue so happy it’ll jump out of your mouth and slap your eyebrows!
recipe recap: 6-8 yolks (preferably from pastured eggs) and 1 cup kefir (preferably made from cream) blended together on low in the blender for ten minutes to emulsify. Add 1 tsp vanilla, 1 tablespoon local honey (affiliate link) and the juice from 3 limes. Blend together briefly and enjoy.
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Topicsadditives ADHD adrenal anxiety autism B12 behavior bipolar butter candida chelation cholesterol depression Dr. Natasha Campbell-McBride drugs fermented foods fluoride food intolerances GAPS GAPS approved GAPS recipe GAPS recipes GAPS snack GMO healing heavy metals heavy metal toxicity iodine kefir kombucha microbiome natural healing nutrient dense nutrient dense foods parasites probiotic probiotics recipe recipes research sauerkraut thyroid toxicity toxins wheat
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