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This spring treat will make your tongue so happy it’ll jump out of your mouth and slap your eyebrows!

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recipe recap: 6-8 yolks (preferably from pastured eggs) and 1 cup kefir (preferably made from cream) blended together on low in the blender for ten minutes to emulsify. Add 1 tsp vanilla, 1 tablespoon local honey (affiliate link) and the juice from 3 limes. Blend together briefly and enjoy.

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