This spring treat will make your tongue so happy it’ll jump out of your mouth and slap your eyebrows!
recipe recap: 6-8 yolks (preferably from pastured eggs) and 1 cup kefir (preferably made from cream) blended together on low in the blender for ten minutes to emulsify. Add 1 tsp vanilla, 1 tablespoon local honey (affiliate link) and the juice from 3 limes. Blend together briefly and enjoy.
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*Nourishing Plot is written by a mom whose son has been delivered from the effects of autism (asperger’s syndrome), ADHD, bipolar disorder/manic depression, hypoglycemia and dyslexia through food. This is not a newsarticle published by a paper trying to make money. This blog is put out by a mom who sees first hand the effects of nourishing food vs food-ish items. No company pays her for writing these blogs, she considers this a form of missionary work. It is her desire to scream it from the rooftops so that others don’t suffer from the damaging affect of today’s “food”.
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