“Our obsession with bad bugs left us blind to the good,” says Life On Us, A Microscopic Safari, a documentary on the microbial world living everywhere on our bodies. “We only realize just how important it is when they’re compromised.”
The layer of microbes that lives on our skin are protecting us is […]
Cooking with olive oil is a common practice. Restaurants do it, personal chefs do it, even housewives do it. The topic has been debated for years. Many “experts” say cooking with olive oil is beneficial, however, doing so may be more than harmful.
“NEVER cook with olive oil. Never heat, never cook with it. Nut […]
Croup is a common respiratory challenge most evident in children involving inflammation and mucous resulting in a heart stopping barking cough. This infection of the upper airway is scary for the child and the parent. Croup is most often brought on by a virus and can go away on its own in three to seven […]
“Stress is a great strainer. It consumes nutrients at an alarming rate. Many people get ill after a stressful time. Go back to intro. They will get all the necessary nutrients on the second stage of the diet,” Dr. Natasha Campbell-McBride said in Session Two at the Weston A. Price Annual Convention in 2015.
Constipation is a common occurrence when the microbiome is imbalanced. Certain pathogens in the tract release toxic gasses that are paralytic. They paralyze peristalsis, freezing the intestinal tract in an open, immobile state. At this point the fecal matter doesn’t move along the tract to be evacuated, it just sits and rots. This causes the […]
PubMed recently reported, high cholesterol shows to be beneficial, “Researchers chose 30 studies in total to analyse. 28 studies looked at the link with death from any cause. Twelve found no link between LDL and mortality, but 16 actually found that lower LDL was linked with higher mortality risk – the opposite to what was […]
“Cancer can’t live in an alkaline environment,” is a common phrase heard today. The same is said for other diseases. This belief has many people adding baking soda or apple cider vinegar, with the mother, to their water or lemon juice making it an alkaline environment, where, supposedly, disease can’t grow. The same belief is […]
Pretty close to 100 percent of dentists would admit amalgam fillings are safe, according to Hal Huggins. He said, “If they want to be in dentistry tomorrow. The Dental Association has certain rules and regulations. If a dentist is asked is mercury toxic and they say anything affirmative, if they say Yes it is, it’s the […]
“I saw so many diseases that I was working on to be due to a parasite and a toxin in combination. All diseases are due to a parasite, something that’s trying to live on you. Even if it’s a bacterium, that’s really a parasite in a sense, a toxin, a solvent, may be a […]
When there is damage, rebuilding is possible. Knowing where to attack is important for most. Following studies on these most popular species can help guide you.
Topicsadditives ADHD adrenal anxiety autism B12 behavior bipolar candida cholesterol depression Dr. Natasha Campbell-McBride drugs fluoride food intolerances GAPS GAPS approved GAPS recipe GAPS recipes GAPS snack GMO healing heavy metals heavy metal toxicity hormones iodine kefir kombucha Kraut juice meat stock microbiome natural healing nutrient dense nutrient dense foods probiotic probiotics recipe recipes research sauerkraut thyroid toxicity toxins wheat yogurt
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- Hashbrowns – GAPS Approved
- Top Rated Fish Oils – GAPS Approved
- Key Lime Pie – GAPS Approved
- Making Milk Kefir – GAPS Approved
- Bacon and Kale – GAPS Approved.
- GAPS Pizza – A Ketogenic Comfort Food
- Making A Kombucha SCOBY From a Store Bought Bottle of Kombucha
- Fermented Ginger
- Cooking A Pigs Head – GAPS Approved
- Fermented Beans – GAPS Approved