Currently, the easiest way to decipher damage from bio-tech companies and pesticide use is to follow Maui County in Hawaii, an area local residents call ground zero. Bio-tech companies have established residency in the region including Monsanto occupying 16,000 acres, DuPont producing hybrid seeds for their $243 million seed industry as well as Dow, BASF […]
Groundbreaking news was made today in the science world as the famous repealed study performed by scientist Séralini et al. showing the damaging effects of GMO and glyphosate was republished. The study performed on rats, which exhibited grotesque tumors, showed the toxicity of Roundup.
Examiner.com reported, “A companion article is also being published in the […]
“If there’s a single industry author on a paper, you will not find any intelligent or adverse effect of a genetically engineered product,” says Dr. Michael Hansen, Senior Scientist with Consumers Union (CU), the publisher of Consumer Reports who works on food safety issues specifically connected to GMO products. His work with CU has a heavy focus on labeling […]
Eating clean, organic food didn’t heal my child is a statement I’ve heard before from loving mothers who have tried to eat clean food in an effort to release a child from ADHD behavior. The challenge is, food isn’t food and moms who feel they are doing everything right are still feeding behavior altering chemicals […]
Kerrygold butter is no longer the potent nutrient dense product we’ve always known and is now 90% grass fed with supplementation of corn and soy. In addition, Kerrygold says on their website the product is 97% GMO free.
Although 97% appears to be a high number, if you suffer from soy and corn allergies […]
Many people are ditching wheat altogether and finding they feel better on gluten free diets. This is also a topic for discussion as gluten free items are often highly refined and high in sugars.
Dr. William Davis, author of Wheat Belly, says going gluten free, “Is replacing a problem with a problem.” He says the process of drying […]
Jerry Lewis, famous actor and spokesman for muscular dystrophy, was given information on the dangerous affects of certain food and how it negatively affects the digestive track directly causing illness. Lewis showed the data to the Muscular Dystrophy Association’s (MDA) Medical Committee. The MDA immediately fired Jerry Lewis and all who heard and saw the […]
Some folks say he made the leap off the deep end of the crazy pool when Dr. William Davis said the health care profession is, “Treating chronic wheat consumption.”
Dr. William Davis, author of Wheat Belly has made his mark on how millions of people see wheat. As a coronary heart disease doctor he took […]
Our kids are suffering from poison. Food is nutrition that begets health, not disease. Let’s take a stand together to nourish our families and avoid the ingredients that cause behavioral challenges. We’ve all heard to not eat certain foods, here’s some history as to why these items are not a good idea and […]
Topicsadditives ADHD adrenal anxiety autism B12 behavior bipolar candida cholesterol depression Dr. Natasha Campbell-McBride drugs fluoride food intolerances GAPS GAPS approved GAPS recipe GAPS recipes GAPS snack GMO healing heavy metals heavy metal toxicity hormones iodine kefir kombucha Kraut juice meat stock microbiome natural healing nutrient dense nutrient dense foods probiotic probiotics recipe recipes research sauerkraut thyroid toxicity toxins wheat yogurt
Subscribe to our blog posts!
- Hashbrowns – GAPS Approved
- Top Rated Fish Oils – GAPS Approved
- Key Lime Pie – GAPS Approved
- Making Milk Kefir – GAPS Approved
- Bacon and Kale – GAPS Approved.
- GAPS Pizza – A Ketogenic Comfort Food
- Making A Kombucha SCOBY From a Store Bought Bottle of Kombucha
- Fermented Ginger
- Cooking A Pigs Head – GAPS Approved
- Fermented Beans – GAPS Approved