When zucchini flows from the garden, the kitchen heats up with delicious treats. Fried zucchini is just one option that pleases even the most critical palate. To make fried zucchini, slice zucchini circles about a quarter inch thick or slightly thicker. Too thick is difficult to eat. Place each slice into an egg wash. An egg wash is simply pastured eggs beaten with a fork. Some use a small bowl, I find a pie pan is the easiest vessel to do the egg and flour wash. Salt and pepper sprinkled in the egg wash adds flavor. Flip the zucchini circles so both sides are bathed in egg. Put each ring from the egg into almond flour (preferably blanched). 

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Place each circle in hot lard or tallow.

Frying zucchini in a cast iron skillet will re season your pan automatically.

Cook until the sides start to brown, then flip to cook the other side. 

 

Sprinkle salt and pepper to taste and enjoy. The only problem with this dish is they disappear as fast as you make them.

*Nourishing Plot is written by Becky Plotner, ND, tdnl nat, CGP, D.PSc. who sees clients in Rossville, Georgia. She works as a Certified GAPS Practitioner who sees clients in her office, Skype and phone. She has been published in Nourishing Traditions, spoken at two Weston A. Price Conferences, Certified GAPS Practitioner Trainings, has been on many radio shows and writes for Nourishing Plot. Since her son was delivered from the effects of autism (Asperger’s syndrome), ADHD, bipolar disorder/manic depression, hypoglycemia and dyslexia through food she continued her education specializing in Leaky Gut and parasitology through Duke University, finishing with distinction. She is a Chapter Leader for The Weston A. Price Foundation. This is not a news article published by a paper trying to make money. This blog is put out by a mom who sees first hand the effects of nourishing food vs food-ish items. No company pays her for writing these blogs, she considers this a form of missionary work. It is her desire to scream it from the rooftops so that others don’t suffer from the damaging effect of today’s “food”. 

“GAPS™ and Gut and Psychology Syndrome™ are the trademark and copyright of Dr. Natasha Campbell-McBride. The right of Dr. Natasha Campbell-McBride to be identified as the author of this work has been asserted by her in accordance with the Copyright, Patent and Designs Act 1988.

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