2014-02-07 17.24.16Yogurt taffy can be flavored with any fruit or sweetener. This one is flavored with local honey as, in small amounts, it does not feed pathogens and is easily transportable. 

2014-01-30 13.36.09Spread yogurt on a non-stick sheet (like this affiliate link) preferably using home brewed yogurt from real milk.

2014-01-30 13.34.20We prefer our yogurt taffy flavored with strawberries or drizzled with local honey as shown.

2014-02-06 18.34.38Dehydrate on trays until desired firmness at 115 degrees. Cut with kitchen scissors and store in snack pack bags.

2014-02-10 15.12.01This works well as kefir taffy also.

2014-01-30 23.40.38The thinner you spread the yogurt or kefir the thinner and more cracked your taffy.

2014-01-30 23.41.22Our favorite taffy is made with home fermented sour cream mixed with strawberries.



*If you learned something from this post share it so others can do the same. To support the efforts of this blog shop the affiliate links above like this one. You pay the same shopping through Amazon while the author receives a small referral fee from Amazon. This offsets the costs of this site.

*Nourishing Plot is written by Becky Plotner, ND, traditional naturopath, GAPS who sees clients in Rossville, Georgia. Since her son was delivered from the effects of autism (Asperger’s syndrome), ADHD, bipolar disorder/manic depression, hypoglycemia and dyslexia through food she continued her education specializing in Leaky Gut and parasitology through Duke University, finishing with distinction. This is not a news article published by a paper trying to make money. This blog is put out by a mom who sees first hand the effects of nourishing food vs food-ish items. No company pays her for writing these blogs, she considers this a form of missionary work. It is her desire to scream it from the rooftops so that others don’t suffer from the damaging effect of today’s “food”.




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2 Responses to Yogurt Taffy, Sour Cream Taffy, Kefir Taffy

  1. Priscilla says:

    Roughly how many hours does it take to make it pretty hard?

    • Becky Plotner says:

      It depends on the thickness you poured it, the sweetener you put in the recipe and the type of milk and how much cream it contains. There’s a large range. Sorry I can’t be more specific.

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