One of our favorite treats is a cool refreshing slice of Pineapple Lemon Bark. It’s a zip on the tongue that lasts.
Pineapple Lemon Bark
1 cup coconut butter (made from mixing 3 cups coconut flakes in Vitamix for 5 minutes on low)
1 cup coconut oil
1 cup almonds (pre soaked and dried to remove the phytic acid)
2/3 cup dried pineapple
zest of 2 lemons
1 tsp vanilla
1/2 cup local honey
After the coconut butter is prepared add coconut oil and almonds then blend until smooth. Add the remaining ingredients and blend lightly. Pour batter out onto a cookie sheet and freeze for 20-30 minutes. Remove from the refrigerator and slice. Store in the freezer.