DSC03335Salad dressing is a difficult battle for those of us with food allergies, until we step out and make our own. This gem fell into my lap on accident and has turned into a family favorite.

When watermelon is in season store extras cubes in a freezer zip top bag. When salad dressing is desired drop a cup of watermelon in the Vitamix with a teaspoon of fresh rosemary. Add water or apple cider vinegar to thin out to your liking. I’ve left it thicker in this shot for visibility. Stores in refrigerator for up to a week.


Rosemary Watermelon Salad Dressing

one cup watermelon

one teaspoon rosemary

apple cider vinegar to taste




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3 Responses to Rosemary Watermelon Salad Dressing

  1. Ok, Now I can’t wait to get a watermelon to try this!

  2. Julie says:

    The recipe calls for one cup of rosemary — but elsewhere, it calls for 1 teaspoon….?

    • Becky Plotner says:

      oh my word thank you julie for that find! how gross that would have been – one cup watermelon to one cup rosemary! uggg my throat is closing at the thought of my own blunder. that’s for catching that. it’s corrected now!

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